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Plateau
Beau Soleil Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Madai, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Ginger-Scallion Condiment and Lime 28
Burrata with Honeynut Squash
Aged Balsamic Vinegar, Pepitas 29
Foie Gras Terrine Brûlée
Salads & Soup
Candied Pistachios, Sour Cherries and Port Gelée 38
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Italian Chicories and Citrus Salad
Gorgonzola Dolce and Basil 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Butternut Squash Soup
Pasta
Black Trumpet Mushrooms and Chives 20
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Campanelle Pasta
Fish
Brussels Sprouts, Basil-Pistachio Pesto 32
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Steamed Black Sea Bass
Herbal-Pistachio Hummus, Brussels Sprouts Tabbouleh, Green Chili Butter, Lime 48
Sesame Crusted Faroe Island Salmon
Citrus-Tahini Emulsion and Caulilini 44
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Meat
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 188
Pomme Purée 14
Sautéed Spinach
French Fries 14
Sweet Potato Fries 14
Roasted Mushrooms
Tasting Menu 178 per person
14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Herbal-Pistachio Hummus, Brussels Sprouts Tabbouleh, Green Chili Butter, Lime
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream