|
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Green Asparagus
morel mushrooom and vin jaune
or
Diver Scallop
soba cha ponzu, kohlrabi and camelina oil
or
Hudson Valley Foie Gras
burdock, rau rum and madeira syrup
---
King Crab
nishiki rice, vermouth butter, nori and dill
or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
or
Gulf Shrimp
fioretto cauliflower, guajillo romesco and finger lime
---
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
or
Wagyu Strip Loin
ourple cabbage, horseradish red port-sake reduction
---
Yorkshire Rhubarb
kaori matcha, yuzu, rose
or
Apple Confit
green apple jus, whipped crème fraîche, almond
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
|