Six-Course Dinner Tasting

298

Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke

Egg Toast
caviar and herbs

Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

King Crab
nishiki rice, vermouth butter, nori and dill

Halibut
herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Striploin
shelling beans, chanterelle mushrooms and lovage

Passion Fruit Flower
hazelnut dacquoise, passion fruit jus