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398
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
lemongrass kombu tea
Egg Toast
caviar and herbs
Shima Aji
tahitian pomelo, green szechuan peppercorn and olive
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
Green Asparagus
morel mushroom and vin jaune
Norwegian King Crab
nishiki rice, vermouth, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Maine Lobster
spring leeks, sugar snap peas and aleppo pepper saffron broth
Hudson Valley Foie Gras
burdock, rau rum, madeira syrup
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
Yorkshire Rhubarb
kaori matcha, yuzu, rose
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