Six Course

298

Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke

Egg Toast
caviar and herbs

Yellowfin Tuna
soba cha ponzu, kolrabi and camelina oil

King Crab
nishiki rice, vermouth butter, nori and dill

Black Sea Bass
herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Strip Loin
shelling beans, chanterelle mushrooms and lovage

Mont Blanc
chestnut cream, satsuma mandarin, meringue