Winter Restaurant Week

Nougatine is participating in Winter Restaurant Week, offering a three-course lunch and dinner menu featuring a rotating menu of signature and seasonal dishes.

January 21st - February 9th

Monday - Friday & Sunday (Excluding Saturdays)
Three-course lunch | $60  
Three-course dinner | $60

Appetizers

Choice of one per person

Fluke Sashimi
Nasturtium Vinaigrette and Market Radish

Frisée and Pear Salad
Fresh Goat Cheese, Lime Dressing and Spiced Pecan Flurry

Cream of Tomato Soup
Sourdough Croutons, Basil and Aged Cheddar Cheese

Entrées

Choice of one per person

Torchio with Mushroom Bolognese
Pecorino Cheese

Flounder
Yukon Gold Potato Ravioli and Paprika Butter

Roasted Organic Chicken
Brussels Sprouts, Salsa Verde and Wild Rice

Desserts

Choice of one per person

Warm Chocolate Cake
Salted Caramel Ice Cream

Passion Fruit Pavlova
Passion Fruit Sorbet

Pineapple Upside Down Cake
Cardamom Sorbet