BACK TO MAIN MENU

Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke

Egg Toast

caviar and herbs

Madai Ceviche

macadamia and tomatillo-lemon verbena jus

King Crab

nishiki rice, vermouth butter, nori and dill

Halibut

herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Striploin

shelling beans, chanterelle mushrooms and lovage

Mont Blanc

chestnut cream, satsuma mandarin, meringue

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with out trusted social media, advertising and analytics partners. See updated Cookie Notice

Hours & Contact
Gift Cards
Employment

COPYRIGHT 2024 JEAN-GEORGES MANAGEMENT

ALL RIGHTS RESERVED.