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Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli

Caviar

silky green garbanzo beans, dosa blinis and chervil

Japanese Snapper

celtuce, sunflower seeds and cilantro

Black Truffle

corn dumplings, fromage blanc and chives

Black Sea Bass

fairytale eggplant, mustard greens and lemongrass jus

Wagyu Strip Loin

calabrian chili, broccoli, mimolette jus and dill

Black Forest

almond, cherries, vanilla cream and devil's food cake

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