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Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke

Egg Toast

caviar and herbs

Yellowfin Tuna

soba cha ponzu, kohlrabi and camelina oil

Norwegian King Crab

nishiki rice, vermouth butter, nori and dill

Halibut

herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Striploin

purple cabbage, horseradish, red port-sake reduction

Passion Fruit Flower

hazelnut dacquoise, passion fruit jus

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