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Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
gold bar squash infusion and lavender

Egg Toast

caviar and herbs

Madai Ceviche

macadamia, peas and lemon verbena jus

Black Truffle

mozzarella-zucchini dumplings, savory and za'atar

Halibut

herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Striploin

asparagus, smoked morels, sansho peppercorn béarnaise

Market Berries

white chocolate, tapioca, gelée

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