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1997 Classics
478
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar cheese and truffle fritter
Egg Caviar
vodka whipped cream
Tuna Ribbons
avocado, radish, ginger dressing and chili oil*
Scamorza Dumplings
kabocha squash, chanterelle mushroom and menuette pastry
Young Garlic Soup
frog legs and thyme
Black Sea Bass
château chalon sauce
Lobster Tartine
fenugreek-lemongrass broth
Squab
preserved lemons, onion compote, and spiced jus
Chocolate
madagascar vanilla ice cream
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