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Three Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
or
Badger Flame Beets
burdock, rau rum mint and madeira syrup
---
King Crab
nishiki rice, vermouth butter, nori and dill
or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
or
Diver Scallops
fioretto cauliflower, guajillo romesco and finger lime
---
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
---
Yorkshire Rhubarb
kaori matcha, yuzu, rose
or
Apple Confit
green apple jus, whipped crème fraîche, almond
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
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