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Three Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
Yellowfin Tuna Tartare
cucumber, chili crumbs, herbal-tahini dressing
or
Madai Ceviche
macadamia and tomatillo-lemon verbena jus
---
King Crab
nishiki rice, vermouth butter, nori and dill
or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
or
Diver Scallop
fioretto cauliflower, romesco and finger lime
---
Black Sea Bass
herbal butter, fennel gremolata, sunflower ajo blanco
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
---
Fig and Port
sesame praline, caramelized white chocolate, cassis sorbet
or
Sugar Pumpkin
butternut squash sorbet and gingerbread crumble
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
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