BACK TO MAIN MENU
Three Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
aged cheddar cheese and truffle fritter
Fennel
sunflower dukkah, herbal oil, macron almond froth
Heirloom Tomato
late harvest fruit, myoga ginger and gazpacho consommé
or
Yellowfin Tuna
chrysanthemum, labne and sunchoke dashi
or
---
Flowering Tofu
mushroom broth, delfino cilantro and yuba
or
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
or
Gulf Shrimp
gordal olive relish, cascabel chili and potato
---
Black Sea Bass
eggplant, mustard greens and lemongrass infusion
or
Spiced Duck Breast
shelling beans, umeboshi and lovage
or
Wagyu Strip Loin
creamed autumn greens, mistake and horseradish
---
Fig
sesame praline, fig leaf ice cream, cassis
or
Grape
concord grape sorbet, pistachio, crispy meringue
or
Comté Cheese
roasted stonefruit and almonds
BACK
