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Six Course

298

Amuse Bouche

sea trout crispy sushi
vidalia onion velouté, sunchoke

Egg Toast

caviar and herbs

Madai Ceviche

macadamia and tomatillo-lemon verbena jus

King Crab

nishiki rice, vermouth butter, nori and dill

Black Sea Bass

herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Strip Loin

shelling beans, chanterelle mushrooms and lovage

Sugar Pumpkin

butternut squash sorbet and gingerbread crumble

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