On Thanksgiving Day, Jean-Georges Restaurant will be offering a $298 six course omnivore tasting menu, $398 ten course omnivore tasting menu and a $238 six course vegetarian tasting menu.
$288 per person
Egg Toast
caviar and herbs
Madai Ceviche
parsnip infused verjus, pear and rosemary tapioca
King Crab Risotto
vermouth fondue and nori
Black Sea Bass
herbal butter, sunflower ajo blanco and fennel
Roasted Organic Turkey
chestnut and foie gras stuffing, blood orange-cranberry condiment and jus
