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Six Course Vegetarian

$208 per person

Badger Flame Beets

marcona almond milk and aleppo chili oil

Flowering Tofu

autumn mushrooms, tatosi and tokyo turnips

Honeynut Squsash Dumplings

white truffle fondue and pepitas

Roasted Honeynut Squash

pepita preserved lemon gremolata and pumpkin froth

Celeriac Katsu

grainy mustard emulsion and tamarind condiment

Murasaki Yam

tahini, scallions and yuzu-sesame seeds

Coconut Semifreddo

exotic fruits

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