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Ten Course Omnivore

$358 per person

Caviar

sicilian pistachio, smoked crème fraîche and chervil

Madai Ceviche

parsnip infused verjus, pear and rosemary tapioca

Yellowfin Tuna Sashimi

king oyster mushroom and camelina oil

King Crab Risotto

vermouth fondue and nori

Honeynut Squash Dumplings

white truffle fondue and pepitas

Black Sea Bass

herbal butter, sunflower ajo blanco and fennel

Hudson Valley Foie Gras

tender burdock, maple-whiskey jus

Maine Lobster

braised endive, passion fruit-whiskey emulsion

Wagyu Beef Strip Loin

glazed brussels sprouts and smoked bacon

Sugar Pumpkin

pumpkin cream, pepita praline, butternut sorbet

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