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Summer Restaurant Week

Nougatine is participating in Summer Restaurant Week, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.

July 21st – August 30th

Three‑Course Lunch & Dinner 60 | Monday ‑ Friday & Sun

Appetizers
Choice of one per person
Fluke Ceviche
Watermelon, Serrano Chili, Avocado and Cilantro
Summer Squash and Arugula Salad
Pecorino Cheese, Lemon Vinaigrette
Heirloom Tomato Salad
Sherry Vinaigrette, Red Onion and Basil

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Entrees
Choice of one per person
Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella, Jalapeno and Basil
Faroe Island Salmon
Lime Corn Broth, Corn and Scallion
Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans

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Desserts
Choice of one per person
Warm Chocolate Cake
Salted Caramel Ice Cream
Strawberry Pavlova
Lemon Verbena Olive Oil Sorbet
Roasted Peaches
Raspberries, Marzipan Ice Cream

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