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$398 per person
Crackling Pickled Brussels Sprout
horseradish and rose
warm herbal velouté
Caviar
sicilian postachio, smoked crème fraîche and chervil
Madai
parsnip infused verjus, pear and rosemary tapioca
Yellowfin Tuna Sashimi
king oyster mushroom and camelina oil
King Crab Risotto
vermouth fondue and nori
Honeynut Squash Dumplings
white truffle fondue and pepitas
Black Sea Bass
herbal butter, sunflower ajo blanco and fennel
Foie Gras
tender burdock, maple-whiskey jus
Charred Duck Breast
endives, black garlic hoisin and bergamot
Chestnut Mont Blanc