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Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
gold bar squash infusion and lavender
sea urchin, salted butter and yuzu
gold bar squash infusion and lavender
Egg Toast
caviar and herbs
Madai Ceviche
macadamia, peas and lemon verbena jus
Black Truffle
mozzarella-zucchini dumplings, savory and za'atar
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Striploin
asparagus, smoked morels, sansho peppercorn béarnaise
Market Berries
white chocolate, tapioca, gelée