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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
Egg Toast
caviar and herbs
Madai Ceviche
macadamia and tomatillo-lemon verbena jus
King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Striploin
shelling beans, chanterelle mushrooms and lovage
Mont Blanc
chestnut cream, satsuma mandarin, meringue

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