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Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar cheese and truffle fritter
sea urchin, salted butter and yuzu
aged cheddar cheese and truffle fritter
Caviar
sweet potato, styrian pumpkin seeds and thai basil
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Scamorza Ravioli
kabocha squash, chanterelle mushroom and menuette parsley
Tautog
guanciale, sour cabbage broth and camelina
Spiced Duck Breast
shelling beans, umeboshi and lovage
Fig
sesame praline, fig leaf ice cream, cassis