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Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
Egg Toast
caviar and herbs
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Striploin
shelling beans, chanterelle mushrooms and lovage
Holiday Wreath
citrus, pistachio, gingerbread, pomegranate