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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado crispy sushi
crackling brussels sprouts, black peppercorn condiment
vidalia onion velouté and sunchoke
Badger Flame Beets
marcona almond milk, aleppo pepper and marigold
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
Celeriac Katsu
grainy mustard aioli, tamarind and shiso
Black Truffle
goat cheese dumplings, honeynut squash fondue
Murasaki Yam
yuzu sesame seeds, scallion and smoked serrano oil
Apple Confit
green apple jus, whipped crème fraîche

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