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Amuse Bouche
avocado crispy sushi
crackling brussels sprouts, black peppercorn condiment
vidalia onion velouté and sunchoke
crackling brussels sprouts, black peppercorn condiment
vidalia onion velouté and sunchoke
Badger Flame Beets
marcona almond milk, aleppo pepper and marigold
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
Celeriac Katsu
grainy mustard aioli, tamarind and shiso
White Truffle
goat cheese dumplings, honeynut squash fondue
Murasaki Yam
yuzu sesame seeds, scallion and smoked serrano oil
Apple Confit
green apple jus, whipped crème fraîche