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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado crispy sushi
crackling maitake mushroom, black peppercorn condiment
lemongrass kombu tea
Badger Flame Beets
green almond milk, aleppo pepper and marigold
White Asparagus
tarragon velvet, espresso-brown butter vinaigrette
Flowering Tofu
spring mushroom broth, yuba and delfino cilantro
Celeriac Katsu
grainy mustard aioli, tamarind and shiso
Murasaki Yam
yuzu sesame seeds, scallion and smoked serrano chili oil
Strawberry Garden
sicilian pistachio, basil, elderflower

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