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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
478
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
Egg Caviar
vodka whipped cream
Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Diver Scallop
caramelized cauliflower, caper-raisin emulsion
Young Garlic Soup
frog legs and thyme
Turbot
château-chalon sauce
Lobster Tartine
romano beans, fenugreek-lemongrass broth
Squab
preserved lemon, onion compote and spiced jus
Chocolate
madagascar vanilla ice cream

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