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Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

or
Green Asparagus
morel mushroom, vin jaune and chives

or
Hudson Valley Foie Gras
burdock, rau rum and madeira syrup
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Flowering Tofu
matsutake broth, tokyo turnip and tatsoi

or
King Crab
nishiki rice, vermouth butter, nori and dill

or
Gulf Shrimp
fioretto cauliflower, guajillo romesco and finger lime
---
Black Sea Bass
sumac tsukudani, fiddlehead, harukei turnip emulsion

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus

or
Wagyu Strip Loin
ourple cabbage, horseradish red port-sake reduction
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Yorkshire Rhubarb
kaori matcha, yuzu, rose

or
Apple Confit
green apple jus, whipped crème fraîche, almond

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

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