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CAVIAR
warm hakurei turnip poached in kombu butter
TUNA RIBBONS
avocado, radish and ginger dressing
FOIE GRAS BRÛLÉE
rhubarb and pineapple
LANGOUSTINE
buckwheat crêpe, herbal kombu broth
SMOKED SQUAB
mushroom-yuzu broth, crunchy rice
RHUBARB CLOUD
fraises des bois, toasted almond, cotton candy