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Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

or
Badger Flame Beets
golden berries, black olive and chamomile
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King Crab
nishiki rice, vermouth butter, nori and dill

or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi

or
Gulf Shrimp
fioretto cauliflower, romesco and finger lime
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Black Sea Bass
herbal butter, fennel gremolata, sunflower ajo blanco

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
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Mont Blanc
chestnut cream, satsuma mandarin, meringue

or
Apple Confit
green apple jus, whipped crème fraîche, almond

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

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