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Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
Yellowfin Tuna Tartare
cucumber, chili crumbs, herbal-tahini dressing

or
Madai Ceviche
macadamia and tomatillo-lemon verbena jus
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King Crab
nishiki rice, vermouth butter, nori and dill

or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi

or
Diver Scallop
fioretto cauliflower, romesco and finger lime
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Black Sea Bass
herbal butter, fennel gremolata, sunflower ajo blanco

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
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Fig and Port
sesame praline, caramelized white chocolate, cassis sorbet

or
Sugar Pumpkin
butternut squash sorbet and gingerbread crumble

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

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