Accessibility View
20120709-jgr-132-1.jpg
X
Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
Green Asparagus
morel mushrooom and vin jaune

or
Diver Scallop
soba cha ponzu, kohlrabi and camelina oil

or
Hudson Valley Foie Gras
burdock, rau rum and madeira syrup
---
King Crab
nishiki rice, vermouth butter, nori and dill

or
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi

or
Gulf Shrimp
fioretto cauliflower, guajillo romesco and finger lime
---
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus

or
Wagyu Strip Loin
ourple cabbage, horseradish red port-sake reduction
---
Yorkshire Rhubarb
kaori matcha, yuzu, rose

or
Apple Confit
green apple jus, whipped crème fraîche, almond

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice