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Six-Course Omnivore
Ten-Course Omnivore
Six-Course Vegetarian
208
Avocado Crispy Sushi
Roasted Cauliflower Tea
bergamot
Kohlrabi
tonburi, nigella and cashew-lemon dressing
Badger Flame Beet
tamarind, coriander chutney, saffron infusion
Winter Mushroom Ravioli
black truffle, parsley and onion consommé
Roasted Honeynut Squash
pepita preserved lemon gremolata and pumpkin froth
White Truffle
buckwheat crêpe, soba cha, cabbage and comté
Tropical
coconut semifreddo, tropical fruit, lime

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