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Breakfast
Lunch & Dinner
Sunday Brunch
Plateau
Beau Soleil Oyster
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Diver Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 28
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 30
Burrata with Honeynut Squash
Aged Balsamic Vinegar, Pepitas 29
Crispy Calamari
Ginger-Scallion Condiment and Lime 28
Foie Gras Terrine Brûlée
Candied Pistachios, Sour Cherries and Port Gelée 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Italian Chicories and Citrus Salad
Gorgonzola Dolce and Basil 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Butternut Squash Soup
Black Trumpet Mushrooms and Chives 20
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 27
Brioche French Toast
Seasonal Stone Fruit 24
Avocado Toast
Red Chili Flakes 20
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Campanelle
Brussels Sprouts, Basil-Pistachio Pesto 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Black Sea Bass
Herbal-Pistachio Hummus, Brussels Sprouts Tabbouleh, Green Chili Butter, Lime 38
Sesame Crusted Faroe Island Salmon
Citrus-Tahini Emulsion and Caulilini 44
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens 188
Sides
Chicken and Jalapeño Sausage
14
Niman Ranch Smoked Bacon
14
Pomme Purée
14
Sautéed Spinach
14
French Fries
14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Black Sea Bass
Herbal-Pistachio Hummus, Brussels Sprouts Tabbouleh, Green Chili Butter, Lime
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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