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Plateau
Beau Soleil Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Madai, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Ginger-Scallion Condiment and Lime 28
Burrata with Heirloom Tomatoes
Arugula and Basil 29
Foie Gras Terrine Brûlée
Salads & Soup
Spiced Fig Jam and Toasted Brioche 38
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Tender Baby Beets
Strawberries, Pickled Shallots, Arugula and Pistachio 26
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Cream of Tomato Soup
Pasta
Sourdough Crouton, Aged Cheddar Cheese 19
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Campanelle Pasta
Fish
Brussels Sprouts, Basil-Pistachio Pesto 32
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Steamed Black Sea Bass
Market Beans and Citrus-Tahini Emulsion 48
Faroe Island Salmon
Lemon-Sesame Sabayon, Charred Onions, Spinach and Black Olive Seasoning 44
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Meat
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Grilled Organic Pork Chop
Fingerling Potatoes and Cherry Mustard 48
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 48
Beef Tenderloin
Roasted Tomato, Onion Rings and Coconut Bearnaise 58
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 188
Pomme Purée 14
Sautéed Spinach
French Fries 14
Sweet Potato Fries 14
Roasted Mushrooms
Tasting Menu 178 per person
14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Market Beans and Citrus-Tahini Emulsion
Beef Tenderloin
Roasted Tomato, Onion Rings and Coconut Bearnaise
Warm Chocolate Cake
Vanilla Ice Cream