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BREAKFAST
$198 per person
Assorted Pastry Basket
Exotic Fruit Salad
Scrambled Eggs
Toasted Brioche, Caviar
Almond-Chia Seed Bowl
Hemp, Dates, Cacao, Brazil Nuts
Buttermilk Pancakes
With Berries and Bananas
Smoked Salmon
Toasted Bagel, Cream Cheese
French Toast
With Caramelized Apple
Applewood Smoked Bacon and Pork Sausage
Freshly Pressed Orange and Grapefruit Juice
Lunch & Dinner
$198 per person
Amuse Bouche
Jerusalem Artichoke Soup
Black Winter Truffle
Appetizers
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Delicata Squash and Escarole Salad
Pink Lady Apple, Pumpkin Seed Dressing
Warm Shrimp Salad
Avocado, Tomato, Champagne Dressing
Butternut Squash Soup
Black Trumpet Mushroom, Chives
Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachio, White Port Gelée
Entrées
Bouquet of Late Harvest Vegetables
Jade Emulsion
Black Sea Bass
Bliss Potatoes, Leeks and Guajillo Chili Vinaigrette
Salt and Pepper Lobster
Napa Cabbage, Ginger and Scallion
Roasted Organic Turkey
Chestnut and Foie Gras Stuffing, Blood Orange-Cranberry Condiment and Jus
Roasted Beef Tenderloin
Broccoli Rabe, Crunchy Potatoes and Grainy Mustard Sauce
Desserts
Caramelized Apple Pie
Cinnamon Ice Cream
Spiced Pumpkin Pie
Whipped Cream
Dark Chocolate Pecan Pie
Soft Cream
Warm Chocolate Cake
Vanilla Ice Cream
Butterscotch Pudding
whipped Crème Fraîche, Sea Salt